Zucchini, Bell Pepper and Onion Jam (Pisto) Recipe

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Zucchini, Bell Pepper and Onion Jam (Pisto)
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Ingredients:

Directions:

  1. Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened but not browned, about 7 minutes.
  2. Add the zucchini and peppers. Cook, stirring, until the vegetables.
  3. Soften, about 10 minutes, adjusting the heat so the vegetables don't brown.
  4. Add a little more olive oil if the skillet looks dry. Stir in the garlic and cook for another minute. Add the tomatoes, reduce the heat to very low, and cook, covered, stirring often, until all the vegetables are very soft and the zucchini begins to disintegrate, 35-40 minutes. If the vegetables begin to stick to the skillet, add a Tblsp or so of water.
  5. Add the vinegar and sugar to the pisto, then season with salt & pepper to taste. Let the pisto cool to room temperature then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.4 Kcal (2003 kJ)
Calories from fat 351.89 Kcal
% Daily Value*
Total Fat 39.1g 60%
Sodium 25.54mg 1%
Potassium 1027.3mg 22%
Total Carbs 28.99g 10%
Sugars 18.03g 72%
Dietary Fiber 6.68g 27%
Protein 4.17g 8%
Vitamin C 226.7mg 378%
Vitamin A 4.4mg 148%
Iron 75.7mg 421%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 76.25 Kcal (319 kJ)
Calories from fat 56.09 Kcal
% Daily Value*
Total Fat 6.23g 60%
Sodium 4.07mg 1%
Potassium 163.74mg 22%
Total Carbs 4.62g 10%
Sugars 2.87g 72%
Dietary Fiber 1.06g 27%
Protein 0.66g 8%
Vitamin C 36.1mg 378%
Vitamin A 0.7mg 148%
Iron 12.1mg 421%
Calcium 10.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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