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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is the season for zucchini and here's another recipe to try. This is from the label of a Campbell's soup can many years ago..... Ingredients:
1 (10 3/4 ounce) can cream of mushroom soup |
1/2 cup sour cream |
4 cups sliced zucchini |
1 cup shredded carrot |
1/4 cup finely chopped onion |
2 cups herb seasoned stuffing mix |
1/4 cup butter or 1/4 cup margarine, melted |
Directions:
1. In 2 quart shallow baking dish (12x8x2) combine all ingredients except stuffing mix and butter.
2. Toss stuffing mix with butter, spoon over vegetable mixture.
3. Bake at 350 for 30 minutes or until hot.
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