Directions:
- 350 oven spray and flour bread pan
- Mix zucchini, sugar, oil and egg whites in large bowl
- Stir in remaing ingredients except apricots. Stir in apricots
- Bake about an hour to an hour and 10 minutes or until
- A toothpick inserted in center comes out clean.
- Cool 10 minutes: remove from pan.
- Cool completely on wire rack before slicing.
- Serve with cream cheese
- 1 loaf (24 slices)
- 80 calories per slice
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.96 Kcal (268 kJ) | ||
| Calories from fat | 21.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 4% | |
|---|---|---|---|
| Sodium | 96.74mg | 4% | |
| Potassium | 56.47mg | 1% | |
| Total Carbs | 9.12g | 3% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 314.41 Kcal (1316 kJ) | ||
| Calories from fat | 105.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 4% | |
|---|---|---|---|
| Sodium | 475.56mg | 4% | |
| Potassium | 277.59mg | 1% | |
| Total Carbs | 44.81g | 3% | |
| Sugars | 13.56g | 11% | |
| Dietary Fiber | 2.39g | 2% | |
| Protein | 7.07g | 3% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 32.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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