Zucchini Appetizers Recipe

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Zucchini Appetizers
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Ingredients:

Directions:

  1. Heat oven to 350 F
  2. Grease 13x9 in baking pan
  3. Mix all Ingredients together
  4. Spread in pan
  5. Bake until golden brown, about 25 minutes
  6. Let stand 10 minutes before cutting
  7. Cut into squares like brownies
  8. Can be eaten hot or cold
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.76 Kcal (183 kJ)
Calories from fat 29.29 Kcal
% Daily Value*
Total Fat 3.25g 5%
Cholesterol 14.56mg 5%
Sodium 71.6mg 3%
Potassium 80.46mg 2%
Total Carbs 2.34g 1%
Sugars 0.14g 1%
Dietary Fiber 0.25g 1%
Protein 1.53g 3%
Vitamin C 5.4mg 9%
Iron 0.3mg 2%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 152.66 Kcal (639 kJ)
Calories from fat 102.18 Kcal
% Daily Value*
Total Fat 11.35g 5%
Cholesterol 50.78mg 5%
Sodium 249.75mg 3%
Potassium 280.68mg 2%
Total Carbs 8.15g 1%
Sugars 0.5g 1%
Dietary Fiber 0.89g 1%
Protein 5.34g 3%
Vitamin C 18.7mg 9%
Iron 1.1mg 2%
Calcium 70.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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