Zucchini Appetizers Recipe

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Zucchini Appetizers
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Ingredients:

Directions:

  1. Heat oven to 350ºF. Grease bottom and sides of rectangular pan, 13x9x2 inches.
  2. Stir together all ingredients. Spread in pan.
  3. Bake about 25 minutes or until golden brown. Cut into 2-inch squares; cut squares diagonally in half into triangles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.69 Kcal (1548 kJ)
Calories from fat 218.78 Kcal
% Daily Value*
Total Fat 24.31g 37%
Cholesterol 87.34mg 29%
Sodium 421.17mg 18%
Potassium 468.13mg 10%
Total Carbs 30.9g 10%
Sugars 4.18g 17%
Dietary Fiber 2.64g 11%
Protein 9.54g 19%
Vitamin C 32.2mg 54%
Iron 1.5mg 8%
Calcium 105.9mg 11%
Amount Per 100 g
Calories 214.5 Kcal (898 kJ)
Calories from fat 126.94 Kcal
% Daily Value*
Total Fat 14.1g 37%
Cholesterol 50.68mg 29%
Sodium 244.37mg 18%
Potassium 271.62mg 10%
Total Carbs 17.93g 10%
Sugars 2.42g 17%
Dietary Fiber 1.53g 11%
Protein 5.53g 19%
Vitamin C 18.7mg 54%
Iron 0.9mg 8%
Calcium 61.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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