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Zucchini and Ham Pie with Dill Recipe

Zucchini and Ham Pie with Dill Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 large onion, thinly sliced
3 small zucchini (3/4 lb)
1 clove garlic
2 cups cooked ham, diced
1 cup shredded swiss cheese
1 1/4 cups sour cream
1 tsp dill weed
1 tsp salt
1/4 tsp pepper
2 tbsp butter, melted
1 1/2 cups breadcrumbs
1/4 grated parmesan cheese
1 pie shell, half baked

Directions:

Saute onion, zucchini and garlic in olive oil for approximately 8 minutes or until crisp tender.
Remove from heat Mix together ham, swiss cheese, sour cream, dill weed, salt and pepper.
Spoon into a half-baked pie shell.
Mix melted butter, bread crumbs and parmesan cheese together and sprinkle on top of ham and cheese mixture.
Bake at 350 degrees for 35 minutes.
Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	829.79 Kcal (3474 kJ)
Calories from fat	412.54 Kcal
		% Daily Value*
Total Fat	45.84g	71%
Cholesterol	91.29mg	30%
Sodium	2156.18mg	90%
Potassium	861.57mg	18%
Total Carbs	66.11g	22%
Sugars	3.55g	14%
Dietary Fiber	3.03g	12%
Protein	37.78g	76%
Vitamin C	33.7mg	56%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	388.8mg	39%

Amount Per 100 g
Calories	167.81 Kcal (703 kJ)
Calories from fat	83.43 Kcal
		% Daily Value*
Total Fat	9.27g	71%
Cholesterol	18.46mg	30%
Sodium	436.06mg	90%
Potassium	174.24mg	18%
Total Carbs	13.37g	22%
Sugars	0.72g	14%
Dietary Fiber	0.61g	12%
Protein	7.64g	76%
Vitamin C	6.8mg	56%
Iron	0.5mg	13%
Calcium	78.6mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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