Directions:
- Place all ingredients in a stainless bowl and mix well. Transfer to a roasting pan and top with a tight lid.
- Cook for 3 1/2 to 4 hours in a 325 degree oven.
- Let cool and shred using 2 forks.
- Strain juice that the meat was cooked in skim off fat.
- Add about 1 1/2 cups to shredded meat.
- Mix in green chilies as well.
- Assembling Green Chile Barbacoa Enchiladas:.
- Fry tortillas to soften; place on oval plate.
- Put barbacoa in center.
- Put 1 oz. of jack cheese on each tortilla with 2 oz. of barbacoa and 1/2 oz. of green chile sauce.
- Roll tortillas and leave in center of plate.
- Ladle 2 oz. green chile sauce on top of enchiladas and sprinkle beans and enchiladas with cotija cheese.
- Put under broiler to melt cheese; when cheese melts top enchiladas with iceberg, dollop of sour cream and put pickled chiles in center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.65 Kcal (2795 kJ) | ||
| Calories from fat | 337.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.48g | 58% | |
|---|---|---|---|
| Cholesterol | 228.94mg | 76% | |
| Sodium | 1461.86mg | 61% | |
| Potassium | 1268.91mg | 27% | |
| Total Carbs | 11.08g | 4% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 75.82g | 152% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 6.4mg | 35% | |
| Calcium | 335.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 181.42 Kcal (760 kJ) | ||
| Calories from fat | 91.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 58% | |
|---|---|---|---|
| Cholesterol | 62.21mg | 76% | |
| Sodium | 397.24mg | 61% | |
| Potassium | 344.8mg | 27% | |
| Total Carbs | 3.01g | 4% | |
| Sugars | 0.22g | 3% | |
| Dietary Fiber | 0.67g | 10% | |
| Protein | 20.6g | 152% | |
| Vitamin C | 2.7mg | 17% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 1.7mg | 35% | |
| Calcium | 91.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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