Ziti, Spinach, and Mushroom Casserole Recipe

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Ziti, Spinach, and Mushroom Casserole
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Ingredients:

Directions:

  1. In a skillet over medium heat, melt butter.
  2. Saute and stir mushrooms for about 5 minutes or until tender.
  3. Stir in spinach and remove from heat.
  4. In a mixing bowl, combine mushroom-spinach mixture, cottage cheese, Monterey Jack cheese, seasonings, and ziti; transfer to a lightly greased 2 1/2 quart baking dish.
  5. Place tomato slices on top and sprinkle with Parmesan cheese.
  6. Bake, uncovered, in a 350° oven for about 40 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.77 Kcal (1904 kJ)
Calories from fat 258.12 Kcal
% Daily Value*
Total Fat 28.68g 44%
Cholesterol 88.51mg 30%
Sodium 976.99mg 41%
Potassium 351.69mg 7%
Total Carbs 6.3g 2%
Sugars 5.34g 21%
Dietary Fiber 0.84g 3%
Protein 28.46g 57%
Vitamin C 5.4mg 9%
Vitamin A 0.7mg 24%
Iron 0.6mg 3%
Calcium 582.2mg 58%
Amount Per 100 g
Calories 152.52 Kcal (639 kJ)
Calories from fat 86.57 Kcal
% Daily Value*
Total Fat 9.62g 44%
Cholesterol 29.68mg 30%
Sodium 327.65mg 41%
Potassium 117.95mg 7%
Total Carbs 2.11g 2%
Sugars 1.79g 21%
Dietary Fiber 0.28g 3%
Protein 9.54g 57%
Vitamin C 1.8mg 9%
Vitamin A 0.2mg 24%
Iron 0.2mg 3%
Calcium 195.2mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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