Directions:
- Cook pasta according to package directions. Meanwhile, in large saucepan, cook meat until almot done. Add green peper; cook until tender.
- Cover and cook over medium-low heat for 15 minutes; drain. Blend in spaghetti sauce and water; heat until sausage is thoroughly cooked.
- Stir in hot pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.89 Kcal (2784 kJ) | ||
| Calories from fat | 332.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.92g | 57% | |
|---|---|---|---|
| Cholesterol | 96.81mg | 32% | |
| Sodium | 1252.81mg | 52% | |
| Potassium | 607.55mg | 13% | |
| Total Carbs | 29.61g | 10% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 25.12g | 50% | |
| Vitamin C | 40.9mg | 68% | |
| Iron | 2.9mg | 16% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 141.14 Kcal (591 kJ) | ||
| Calories from fat | 70.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 57% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 32% | |
| Sodium | 265.93mg | 52% | |
| Potassium | 128.97mg | 13% | |
| Total Carbs | 6.29g | 10% | |
| Sugars | 1.29g | 24% | |
| Dietary Fiber | 0.91g | 17% | |
| Protein | 5.33g | 50% | |
| Vitamin C | 8.7mg | 68% | |
| Iron | 0.6mg | 16% | |
| Calcium | 12.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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