Baked Ziti Recipe

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Baked Ziti
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  1. Bring a large pot of lightly salted water to a boil; Add ziti pasta, and cook until al dente, about 8 minutes; drain.
  2. In a large skillet, brown onion and ground beef over medium heat; Add spaghetti sauce, and simmer 15 minutes.
  3. Preheat the oven to 350F (175C).
  4. Butter a 9x13 inch baking dish.
  5. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture; Top with grated Parmesan cheese.
  6. Bake for 30 minutes in the preheated oven, or until cheeses are melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.77 Kcal (1305 kJ)
Calories from fat 123.77 Kcal
% Daily Value*
Total Fat 13.75g 21%
Cholesterol 70.26mg 23%
Sodium 448.8mg 19%
Potassium 371.29mg 8%
Total Carbs 6.65g 2%
Sugars 1.2g 5%
Dietary Fiber 0.84g 3%
Protein 26.93g 54%
Vitamin C 1.7mg 3%
Iron 1.4mg 8%
Calcium 449.3mg 45%
Amount Per 100 g
Calories 141 Kcal (590 kJ)
Calories from fat 55.98 Kcal
% Daily Value*
Total Fat 6.22g 21%
Cholesterol 31.78mg 23%
Sodium 202.98mg 19%
Potassium 167.92mg 8%
Total Carbs 3.01g 2%
Sugars 0.54g 5%
Dietary Fiber 0.38g 3%
Protein 12.18g 54%
Vitamin C 0.8mg 3%
Iron 0.6mg 8%
Calcium 203.2mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 7

Good Points

  • saturated fat free

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