Baked Ziti With Spinach, Sausage, and Mozzarella Recipe

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Baked Ziti With Spinach, Sausage, and Mozzarella
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Heat heavy large saucepan over medium heat. Add sausage, onion, and garlic, and saute until sausage cooked through, about 10 minutes, breaking up meat with back of spoon. Add tomatoes with juice to pan. Simmer until sauce thickens slightly, stirring occasionally, about 10 minutes. Stir in pesto sauce. Season with salt and pepper.
  2. Lightly oil 13 x 9 glass baking dish. Combine pasta, spinach, mozzarella, and 1/3 cup Parmesan cheese in large bowl. Stir in hot tomato sauce. Mix gently until spinach is wilted. Transfer mixture to prepared baking dish. Sprinkle remaining 2/3 cup Parmesan cheese over top. Bake until sauce bubbles and cheese melt, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.8 Kcal (996 kJ)
Calories from fat 100.44 Kcal
% Daily Value*
Total Fat 11.16g 17%
Cholesterol 40.32mg 13%
Sodium 932.66mg 39%
Potassium 328.03mg 7%
Total Carbs 6.73g 2%
Sugars 2.35g 9%
Dietary Fiber 1.9g 8%
Protein 20.35g 41%
Vitamin C 22.9mg 38%
Iron 5.2mg 29%
Calcium 429.1mg 43%
Amount Per 100 g
Calories 143.36 Kcal (600 kJ)
Calories from fat 60.55 Kcal
% Daily Value*
Total Fat 6.73g 17%
Cholesterol 24.31mg 13%
Sodium 562.26mg 39%
Potassium 197.76mg 7%
Total Carbs 4.06g 2%
Sugars 1.42g 9%
Dietary Fiber 1.14g 8%
Protein 12.27g 41%
Vitamin C 13.8mg 38%
Iron 3.2mg 29%
Calcium 258.7mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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