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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 28 |
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Horseradish adds kick to the seafood sauce in this shrimp spread from Leigh Hein, Vernon, Connecticut. It's a must a Christmas, New Year's Eve and other special occasions, she notes. Ingredients:
2 packages (8 ounces each) cream cheese, softened |
1 teaspoon seasoned salt |
1 teaspoon worcestershire sauce |
1/2 teaspoon onion powder |
1 bottle (12 ounces) seafood cocktail sauce |
1 tablespoon prepared horseradish |
3 cans (4 ounces each) tiny shrimp, rinsed and drained |
minced fresh parsley |
assorted crackers |
Directions:
1. In a small bowl, beat cream cheese until smooth. Beat in the seasoned salt, Worcestershire sauce and onion powder. Spread onto a 13-in. platter.
2. Combine seafood sauce and horseradish; spread over cream cheese layer. Sprinkle with shrimp and parsley. Cover and chill for at least 1 hour. Serve with crackers. Yield: 3-1/2 cups.
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