Directions:
- Melt butter in skillet then stir in brown sugar, mustard and salt.
- Add cooked carrots stirring constantly until carrots are nicely glazed about 5 minutes.
- Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.65 Kcal (417 kJ) | ||
| Calories from fat | 36.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 202.37mg | 8% | |
| Potassium | 207.06mg | 4% | |
| Total Carbs | 15.51g | 5% | |
| Sugars | 11.29g | 45% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 101.91 Kcal (427 kJ) | ||
| Calories from fat | 37.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 6% | |
|---|---|---|---|
| Cholesterol | 10.41mg | 3% | |
| Sodium | 206.95mg | 8% | |
| Potassium | 211.75mg | 4% | |
| Total Carbs | 15.86g | 5% | |
| Sugars | 11.54g | 45% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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