Directions:
- Combine water and milk in a medium saucepan; bring to a boil. Stir in grits and next 4 ingredients. Cover, reduce heat, and simmer 10 to 12 minutes or until creamy, stirring occasionally. Stir in cheese. Cook, uncovered, over medium heat, stirring frequently, 12 to 15 minutes or until grits are thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.88 Kcal (150 kJ) | ||
| Calories from fat | 6.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 1% | |
|---|---|---|---|
| Cholesterol | 2.63mg | 1% | |
| Sodium | 112.05mg | 5% | |
| Potassium | 41.76mg | 1% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 25.85 Kcal (108 kJ) | ||
| Calories from fat | 4.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 1% | |
|---|---|---|---|
| Cholesterol | 1.89mg | 1% | |
| Sodium | 80.74mg | 5% | |
| Potassium | 30.09mg | 1% | |
| Total Carbs | 3.51g | 2% | |
| Sugars | 0.56g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.48g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 54.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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