Directions:
- In a large saucepan, whisk all ingredients. Cook and stir over low heat until mixture is thickened and reaches 160°. Pour into small jars. Cool slightly. Cover and refrigerate for up to 3 weeks. Yield: 3-1/3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.86 Kcal (401 kJ) | ||
| Calories from fat | 8.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 1% | |
|---|---|---|---|
| Cholesterol | 18.89mg | 6% | |
| Sodium | 118.04mg | 5% | |
| Potassium | 42mg | 1% | |
| Total Carbs | 21.1g | 7% | |
| Sugars | 18.62g | 74% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 170.17 Kcal (712 kJ) | ||
| Calories from fat | 14.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 1% | |
|---|---|---|---|
| Cholesterol | 33.52mg | 6% | |
| Sodium | 209.52mg | 5% | |
| Potassium | 74.55mg | 1% | |
| Total Carbs | 37.46g | 7% | |
| Sugars | 33.06g | 74% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 1.85g | 2% | |
| Vitamin C | 19.3mg | 18% | |
| Iron | 0.6mg | 2% | |
| Calcium | 23.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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