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Cranberry Upside-Down Muffins Recipe

Cranberry Upside-Down Muffins Recipe

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Ingredients

Count

Nutrition

215

Calories

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Ingredients:

Serving

2 cups cranberries , picked over and rinsed
1 1/4 cups sugar
1 tsp freshly grated nutmeg
2 cups all-purpose flour
1 tbsp double-acting baking powder
1/2 tsp salt
1 large egg
1/2 stick (1/4 cup) unsalted butter, melted and cooled
1 cup milk

Directions:

In a saucepan combine the cranberries, 1 cup of the sugar, and the nutmeg, cook the mixture over moderately high heat, stirring, until the sugar is dissolved, and boil it, covered, for 3 minutes. Simmer the mixture, uncovered, stirring, for 3 minutes and let it cool.
Into a bowl sift together the flour, the baking powder, the remaining 1/4 cup sugar, and the salt. In another bowl whisk together the egg, the butter, and the milk, add the mixture to the flour mixture, and stir the batter until it is just combined. Divide the cranberry mixture among 12 well-buttered 1/2-cup muffin tins, top it with the batter, and bake the muffins in the middle of a preheated 400°F. oven for 25 minutes, or until they are golden. Let the muffins cool in the tins for 2 minutes and invert them onto a rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.16 Kcal (901 kJ)
Calories from fat	75.17 Kcal
		% Daily Value*
Total Fat	8.35g	13%
Cholesterol	36.24mg	12%
Sodium	204.32mg	9%
Potassium	78.71mg	2%
Total Carbs	31.96g	11%
Sugars	14.06g	56%
Dietary Fiber	1.58g	6%
Protein	3.34g	7%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	119.4mg	12%

Amount Per 100 g
Calories	246.48 Kcal (1032 kJ)
Calories from fat	86.11 Kcal
		% Daily Value*
Total Fat	9.57g	13%
Cholesterol	41.52mg	12%
Sodium	234.06mg	9%
Potassium	90.17mg	2%
Total Carbs	36.61g	11%
Sugars	16.1g	56%
Dietary Fiber	1.81g	6%
Protein	3.83g	7%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	3%
Iron	0.5mg	2%
Calcium	136.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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