Cranberry Bread Recipe

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Cranberry Bread
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Ingredients:

Directions:

  1. Heat oven to 350º.
  2. Grease bottoms only of 2 loaf pans, 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.
  3. Mix cranberries, sugar, oil, milk, lemon peel, vanilla and eggs in large bowl.
  4. Stir in remaining ingredients.
  5. Pour into pans.
  6. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
  7. Cool 10 minutes.
  8. Loosen sides of loaves from pans; remove from pans.
  9. Cool completely on wire rack before slicing.
  10. Store tightly wrapped in refrigerator up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.82 Kcal (2214 kJ)
Calories from fat 229.82 Kcal
% Daily Value*
Total Fat 25.54g 39%
Cholesterol 82.15mg 27%
Sodium 332.87mg 14%
Potassium 424.78mg 9%
Total Carbs 67.15g 22%
Sugars 26.66g 107%
Dietary Fiber 3.41g 14%
Protein 9.89g 20%
Vitamin C 4.3mg 7%
Iron 1.4mg 8%
Calcium 154.1mg 15%
Amount Per 100 g
Calories 314.37 Kcal (1316 kJ)
Calories from fat 136.63 Kcal
% Daily Value*
Total Fat 15.18g 39%
Cholesterol 48.83mg 27%
Sodium 197.89mg 14%
Potassium 252.53mg 9%
Total Carbs 39.92g 22%
Sugars 15.85g 107%
Dietary Fiber 2.03g 14%
Protein 5.88g 20%
Vitamin C 2.6mg 7%
Iron 0.8mg 8%
Calcium 91.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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