Zippy Corn salad Recipe

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Zippy Corn salad
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Ingredients:

Directions:

  1. Thaw corn and peas in warm warm. Chop remaining ingredients. Mix in large bowl. Refrigerate
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.57 Kcal (1514 kJ)
Calories from fat 137.43 Kcal
% Daily Value*
Total Fat 15.27g 23%
Cholesterol 34.26mg 11%
Sodium 706.95mg 29%
Potassium 472.75mg 10%
Total Carbs 43.81g 15%
Sugars 12.55g 50%
Dietary Fiber 5.24g 21%
Protein 12.77g 26%
Vitamin C 9.5mg 16%
Iron 3.4mg 19%
Calcium 83mg 8%
Amount Per 100 g
Calories 194.51 Kcal (814 kJ)
Calories from fat 73.93 Kcal
% Daily Value*
Total Fat 8.21g 23%
Cholesterol 18.43mg 11%
Sodium 380.31mg 29%
Potassium 254.32mg 10%
Total Carbs 23.57g 15%
Sugars 6.75g 50%
Dietary Fiber 2.82g 21%
Protein 6.87g 26%
Vitamin C 5.1mg 16%
Iron 1.8mg 19%
Calcium 44.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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