Zimtsterne Recipe

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Zimtsterne
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and chocolate. Combine flour and cinnamon; gradually add to creamed mixture and mix well. Wrap dough in plastic wrap; refrigerate for 1 hour or until easy to handle.
  2. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-in. star-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. Chill and reroll scraps if desired.
  3. Bake at 350° for 9-11 minutes or until edges are firm. Remove to wire racks. Yield: about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.88 Kcal (561 kJ)
Calories from fat 32.79 Kcal
% Daily Value*
Total Fat 3.64g 6%
Cholesterol 13.59mg 5%
Sodium 2.8mg 0%
Potassium 11.14mg 0%
Total Carbs 23.06g 8%
Sugars 4.71g 19%
Dietary Fiber 0.45g 2%
Protein 1.78g 4%
Iron 0.1mg 1%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 305.07 Kcal (1277 kJ)
Calories from fat 74.72 Kcal
% Daily Value*
Total Fat 8.3g 6%
Cholesterol 30.97mg 5%
Sodium 6.39mg 0%
Potassium 25.39mg 0%
Total Carbs 52.55g 8%
Sugars 10.74g 19%
Dietary Fiber 1.02g 2%
Protein 4.05g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 20.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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