Cranberry Nut Sweet Potato Bread Recipe

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Cranberry Nut Sweet Potato Bread
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  1. In a large saucepan, combine orange juice and cranberries; bring to a boil. Reduce heat. Simmer, uncovered, for 5 minutes or until cranberries are softened; drain. In a large bowl, beat cream cheese, confectioners' sugar and lemon extract until smooth. Fold in cranberry mixture. Cover and refrigerate for at least 1 hour.
  2. Meanwhile, in a large bowl, cream butter and sugar until light and fluffy. Beat in egg and sweet potatoes. Combine the dry ingredients; gradually add to creamed mixture. Fold in cranberries and nuts.
  3. Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cover loosely with foil if the top browns too quickly. Cool for 10 minutes before removing from pan to a wire rack. Serve with cream cheese spread. Yield: 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.33 Kcal (1475 kJ)
Calories from fat 71.37 Kcal
% Daily Value*
Total Fat 7.93g 12%
Cholesterol 22.25mg 7%
Sodium 128.01mg 5%
Potassium 101.56mg 2%
Total Carbs 64.61g 22%
Sugars 18.67g 75%
Dietary Fiber 1.17g 5%
Protein 4.67g 9%
Vitamin C 8mg 13%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 259.98 Kcal (1088 kJ)
Calories from fat 52.66 Kcal
% Daily Value*
Total Fat 5.85g 12%
Cholesterol 16.41mg 7%
Sodium 94.45mg 5%
Potassium 74.94mg 2%
Total Carbs 47.67g 22%
Sugars 13.78g 75%
Dietary Fiber 0.86g 5%
Protein 3.45g 9%
Vitamin C 5.9mg 13%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 15.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 9

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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