Pebber Nodder (Danish Christmas Cookies) Recipe

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Pebber Nodder (Danish Christmas Cookies)
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Ingredients:

  • 1 cup butter
  • 1 cup sugar
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1 tsp ground cinnamon (or to taste)

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the butter and sugar until smooth.
  3. Beat in the eggs one at a time, stirring until light and fluffy.
  4. Combine the flour, cardamom and cinnamon. stir into the sugar mixture just until blended.
  5. Separate the dough into 6 balls.
  6. Roll each ball into a rope about as big around as your finger on a lightly floured surface.
  7. Cut into 1/2-inch pieces, and place them on an ungreased baking sheet.
  8. Bake for 10 minutes in the preheated oven, or until lightly browned.
  9. Cool on baking sheets for a few minutes. Transfer to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.3 Kcal (1764 kJ)
Calories from fat 220.46 Kcal
% Daily Value*
Total Fat 24.5g 38%
Cholesterol 101.93mg 34%
Sodium 19.9mg 1%
Potassium 68.29mg 1%
Total Carbs 45.23g 15%
Sugars 14.71g 59%
Dietary Fiber 1.41g 6%
Protein 5.66g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 448.13 Kcal (1876 kJ)
Calories from fat 234.5 Kcal
% Daily Value*
Total Fat 26.06g 38%
Cholesterol 108.42mg 34%
Sodium 21.17mg 1%
Potassium 72.63mg 1%
Total Carbs 48.11g 15%
Sugars 15.64g 59%
Dietary Fiber 1.5g 6%
Protein 6.02g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 24.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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