Chocolate Pinwheels Recipe

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Chocolate Pinwheels
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolk and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
  2. Divide dough in half. Add melted chocolate to one portion; mix well. Refrigerate until chilled.
  3. Divide each portion of dough into fourths; shape each into a 5-in. log. Flatten into triangular-shaped logs. Brush long sides with milk. Assemble one large roll by alternating two chocolate and two plain logs. Repeat. Wrap in plastic wrap. Refrigerate for 4 hours or until firm.
  4. Unwrap each roll; cut into 1/4-in. slices. Place 2 in. apart on lightly greased baking sheets. Bake at 375° for 8-10 minutes or until set. Remove from pans to wire racks. Yield: about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.27 Kcal (340 kJ)
Calories from fat 22.62 Kcal
% Daily Value*
Total Fat 2.51g 4%
Cholesterol 8.84mg 3%
Sodium 21.25mg 1%
Potassium 17.32mg 0%
Total Carbs 13.1g 4%
Sugars 1.77g 7%
Dietary Fiber 0.03g 0%
Protein 1.1g 2%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 298.54 Kcal (1250 kJ)
Calories from fat 83.1 Kcal
% Daily Value*
Total Fat 9.23g 4%
Cholesterol 32.49mg 3%
Sodium 78.07mg 1%
Potassium 63.64mg 0%
Total Carbs 48.13g 4%
Sugars 6.51g 7%
Dietary Fiber 0.11g 0%
Protein 4.03g 2%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 28mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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