Directions:
- Beat egg whites (at room temperature) until soft peaks form; gradually add sugar, cinnamon, and lemon rind, beating until stiff peaks form. Remove 1/2 cup meringue, and set aside. Fold almonds, flour, and salt into remaining meringue.
- Roll small amounts of dough at a time to 1/4-inch thickness on a heavily floured surface. Cut with a floured star-shaped cutter. Place cookies 2 inches apart on greased cookie sheets. Frost each cookie lightly with reserved meringue. Bake at 300° for 20 to 30 minutes. Remove from cookie sheets, and cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1889.08 Kcal (7909 kJ) | ||
| Calories from fat | 977.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.65g | 167% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 4% | |
| Sodium | 757.93mg | 32% | |
| Potassium | 1418.15mg | 30% | |
| Total Carbs | 200.53g | 67% | |
| Sugars | 119.93g | 480% | |
| Dietary Fiber | 33.51g | 134% | |
| Protein | 52.08g | 104% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 7.2mg | 40% | |
| Calcium | 633.2mg | 63% | |
| Amount Per 100 g | |||
| Calories | 409.29 Kcal (1714 kJ) | ||
| Calories from fat | 211.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.54g | 167% | |
|---|---|---|---|
| Cholesterol | 2.36mg | 4% | |
| Sodium | 164.22mg | 32% | |
| Potassium | 307.26mg | 30% | |
| Total Carbs | 43.45g | 67% | |
| Sugars | 25.98g | 480% | |
| Dietary Fiber | 7.26g | 134% | |
| Protein | 11.28g | 104% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 1.6mg | 40% | |
| Calcium | 137.2mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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