Directions:
- Preheat oven to 350. Grease (I use butter) two 9 x 5 bread pans.
- Beat eggs well. Add sugar, oil, zests, and zucchini. Mix well.
- Combine all dry ingredients (except nuts) in a separate bowl and mix.
- Add to zucchini mixture and stir just until combined. It may still be a little lumpy.
- Fold in walnuts, if using, and pour into prepared pans.
- Bake for 65 minutes or until done, using a toothpick to test center. If the toothpick comes out clean, it is done.
- Cool for 10 to 15 minutes in pans on a rack. Then remove loaves from pans, and allow to cool completely on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1141.37 Kcal (4779 kJ) | ||
| Calories from fat | 602.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.97g | 103% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 2313.64mg | 96% | |
| Potassium | 997.05mg | 21% | |
| Total Carbs | 120.98g | 40% | |
| Sugars | 39.44g | 158% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 20.66g | 41% | |
| Vitamin C | 27.7mg | 46% | |
| Iron | 7mg | 39% | |
| Calcium | 412.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 344.91 Kcal (1444 kJ) | ||
| Calories from fat | 182.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 103% | |
|---|---|---|---|
| Cholesterol | 32.97mg | 36% | |
| Sodium | 699.16mg | 96% | |
| Potassium | 301.3mg | 21% | |
| Total Carbs | 36.56g | 40% | |
| Sugars | 11.92g | 158% | |
| Dietary Fiber | 3.22g | 43% | |
| Protein | 6.24g | 41% | |
| Vitamin C | 8.4mg | 46% | |
| Iron | 2.1mg | 39% | |
| Calcium | 124.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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