Directions:
- In a large skillet, heat oil over medium heat. Add zucchini, scallions and garlic.
- Cook, stirring, until zucchini is crisp-tender, about 3 minutes.
- Add salsa and salt and cook 1 minute. Transfer to a warm serving bowl. Sprinkle with cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.24 Kcal (332 kJ) | ||
| Calories from fat | 67.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 11% | |
|---|---|---|---|
| Cholesterol | 1.32mg | 0% | |
| Sodium | 169.43mg | 7% | |
| Potassium | 125.99mg | 3% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 175.09 Kcal (733 kJ) | ||
| Calories from fat | 148.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 11% | |
|---|---|---|---|
| Cholesterol | 2.91mg | 0% | |
| Sodium | 374.37mg | 7% | |
| Potassium | 278.38mg | 3% | |
| Total Carbs | 5.62g | 1% | |
| Sugars | 1.89g | 3% | |
| Dietary Fiber | 1.52g | 3% | |
| Protein | 2.74g | 2% | |
| Vitamin C | 13.2mg | 10% | |
| Iron | 0.5mg | 1% | |
| Calcium | 57.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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