Zesty Swordfish Kabobs Recipe

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Zesty Swordfish Kabobs
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Ingredients:

Directions:

  1. Combine first 12 ingredients in a large zip-top plastic bag; add fish. Seal and marinate in refrigerator 30 minutes, turning once.
  2. Prepare grill.
  3. Remove fish from bag; discard marinade. Thread fish, green onions, and bell pepper alternately onto each of 4 (10-inch) skewers. Place on grill rack coated with cooking spray; grill 8 minutes or until desired degree of doneness, turning once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1034.53 Kcal (4331 kJ)
Calories from fat 460.2 Kcal
% Daily Value*
Total Fat 51.13g 79%
Cholesterol 209.57mg 70%
Sodium 3207.82mg 134%
Potassium 1950.49mg 41%
Total Carbs 50.68g 17%
Sugars 30.7g 123%
Dietary Fiber 5.76g 23%
Protein 94.32g 189%
Vitamin C 273.6mg 456%
Vitamin A 5.9mg 197%
Iron 423.1mg 2350%
Calcium 103.5mg 10%
Amount Per 100 g
Calories 85.78 Kcal (359 kJ)
Calories from fat 38.16 Kcal
% Daily Value*
Total Fat 4.24g 79%
Cholesterol 17.38mg 70%
Sodium 266mg 134%
Potassium 161.74mg 41%
Total Carbs 4.2g 17%
Sugars 2.55g 123%
Dietary Fiber 0.48g 23%
Protein 7.82g 189%
Vitamin C 22.7mg 456%
Vitamin A 0.5mg 197%
Iron 35.1mg 2350%
Calcium 8.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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