Directions:
- Preheat oven to 350°. Stir together first 2 ingredients; add butter, stirring until blended. Press mixture on bottom and up sides of a 9-inch deep-dish pie plate. Bake 10 minutes. Let cool completely on a wire rack (about 30 minutes).
- Whisk together egg yolks, sweetened condensed milk, and lemon juice. Pour into prepared crust.
- Bake at 350° for 15 minutes. Let cool completely on a wire rack (about 1 hour). Cover and chill 4 hours.
- Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form; dollop over chilled pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2807.53 Kcal (11755 kJ) | ||
| Calories from fat | 1457.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.91g | 249% | |
|---|---|---|---|
| Cholesterol | 1206.87mg | 402% | |
| Sodium | 2489.21mg | 104% | |
| Potassium | 3052.63mg | 65% | |
| Total Carbs | 291.7g | 97% | |
| Sugars | 131.86g | 527% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 58.73g | 117% | |
| Vitamin C | 96.4mg | 161% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 10mg | 56% | |
| Calcium | 339.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 254.69 Kcal (1066 kJ) | ||
| Calories from fat | 132.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 249% | |
|---|---|---|---|
| Cholesterol | 109.48mg | 402% | |
| Sodium | 225.81mg | 104% | |
| Potassium | 276.92mg | 65% | |
| Total Carbs | 26.46g | 97% | |
| Sugars | 11.96g | 527% | |
| Dietary Fiber | 0.64g | 28% | |
| Protein | 5.33g | 117% | |
| Vitamin C | 8.7mg | 161% | |
| Iron | 0.9mg | 56% | |
| Calcium | 30.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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