Key Lime Pie Recipe

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Ingredients:

Serving

1 cup graham cracker crumbs (can substitute gingersnaps)
1 tbsp sugar
6 tbsp butter, melted
6 egg yolks
13 oz sweetened condensed milk
2/3 cup key lime juice

Directions:

Preheat oven to 325 degrees.
Combine crumbs, sugar and melted butter. Press on bottom and sides of a 9 inch pie pan. Bake 10 minutes.
Meanwhile, make filling: Whisk yolks. Add condensed milk and whisk to combine. Add lime juice and mix well.
Pour into hot pie shell and bake 15 minutes.
Cool to room temperature and then chill 2 to 3 hours.
Can be topped with sweetened whipped cream and lime zest.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	992.87 Kcal (4157 kJ)
Calories from fat	442.53 Kcal
		% Daily Value*
Total Fat	49.17g	76%
Cholesterol	430.19mg	143%
Sodium	612.25mg	26%
Potassium	584.08mg	12%
Total Carbs	116.42g	39%
Sugars	83.15g	333%
Dietary Fiber	2.37g	9%
Protein	25.5g	51%
Vitamin C	4.7mg	8%
Vitamin A	0.3mg	9%
Iron	3.3mg	19%
Calcium	409.7mg	41%

Amount Per 100 g
Calories	265.74 Kcal (1113 kJ)
Calories from fat	118.44 Kcal
		% Daily Value*
Total Fat	13.16g	76%
Cholesterol	115.14mg	143%
Sodium	163.87mg	26%
Potassium	156.33mg	12%
Total Carbs	31.16g	39%
Sugars	22.25g	333%
Dietary Fiber	0.63g	9%
Protein	6.82g	51%
Vitamin C	1.3mg	8%
Vitamin A	0.1mg	9%
Iron	0.9mg	19%
Calcium	109.7mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

23.5

Points
27

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar

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