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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Spunky cooked vegetables with an intense lemon-garlic flavor. Ingredients:
1 (8 ounce) package baby carrots |
10 mushrooms |
1 teaspoon ground cumin |
1 teaspoon ground coriander |
1 teaspoon minced garlic |
1/4 cup lemon juice |
Directions:
1. Combine baby carrots, mushrooms, cumin, and coriander in a pot. Pour enough water into pot to just cover the mixture. Bring to a boil and cook until carrots are tender, 15 to 20 minutes. Drain mixture and transfer to a large bowl.
2. Stir garlic and lemon juice together in a small bowl; drizzle over carrot mixture. Stir to evenly coat.
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