2 lbs red new potatoes, cut into large chunks (about 5 potatoes) |
1/2 cup kraft light done right zesty reduced-fat italian salad dressing |
1/2 teaspoon black pepper |
1 large red onion, cut into chunks |
1/4 cup chopped fresh parsley |
2 slices oscar mayer bacon, crisply cooked, crumbled |
1 cup kraft 2% milk shredded reduced-fat sharp cheddar cheese |