Chinese Chicken Stock Recipe

Posted by
Rate It!
Chinese Chicken Stock
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put the chicken in a large stock pot.
  2. Cover with the water.
  3. Place over medium heat and bring to a slow simmer never allowing it to come to a full boil.
  4. This is important to make the stock clear.
  5. Cut ginger in fine strips and set aside.
  6. Crush garlic cloves, do not remove skins.
  7. Remove the green tops from the spring onions.
  8. Skim the scum from the chicken as often as necessary to keep it clean.
  9. Don't stir the chicken during this time.
  10. It allows the stock to remain clear.
  11. When scum has sufficiently stopped forming (25 to 40 minutes), turn the heat down to low just before it begins to boil.
  12. Add the white part of the onions, garlic, ginger, turmeric, and salt.
  13. Cook on simmer for 2 to 4 hours.
  14. The slower it cooks the better the stock.
  15. Skim the fat off several times during cooking time.
  16. Strain through cheesecloth or a fine mesh strainer.
  17. Remove as much fat as possible and use what is needed.
  18. What is left freezes well for several months if properly stored i.
  19. E.
  20. Air tight container.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 758.12 Kcal (3174 kJ)
Calories from fat 471.27 Kcal
% Daily Value*
Total Fat 52.36g 81%
Cholesterol 313.8mg 105%
Sodium 2589.46mg 108%
Potassium 752.9mg 16%
Total Carbs 3.39g 1%
Sugars 0.57g 2%
Dietary Fiber 0.88g 4%
Protein 63.54g 127%
Vitamin C 16.5mg 28%
Iron 3.9mg 21%
Calcium 140.5mg 14%
Amount Per 100 g
Calories 66.75 Kcal (279 kJ)
Calories from fat 41.5 Kcal
% Daily Value*
Total Fat 4.61g 81%
Cholesterol 27.63mg 105%
Sodium 228mg 108%
Potassium 66.29mg 16%
Total Carbs 0.3g 1%
Sugars 0.05g 2%
Dietary Fiber 0.08g 4%
Protein 5.59g 127%
Vitamin C 1.5mg 28%
Iron 0.3mg 21%
Calcium 12.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top