Yummy Vegan Fajitas Recipe

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Yummy Vegan Fajitas
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Ingredients:

Directions:

  1. Julienne the vegetables and combine them in a bowl.
  2. Add crushed garlic and mix lightly.
  3. Removed mushrooms stalks and slice the caps - add to the bowl. mix the oil and chili powder, cumin and oregano in a cup, pour over veggies, and stir well.
  4. Set aside to marinate. Note: Carnivores should feel free to add sliced chicken/steak.
  5. Make the guacamole (I'm sure you know how), cover tightly and chill out in a fridge.
  6. Heat a frying pan or wok until very hot. Add veggies and stir fry over high heat 5-6 minutes, until the mushrooms and peppers are just tender (I prefer mine slightly charred). Of course, meat eaters will probably need to cook longer so as not to have a bio-hazard for dinner. Season with salt and pepper.
  7. Spoon the filling on to the tortilla and roll up.
  8. Garnish with cilantro and serve with guacamole and lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.93 Kcal (1976 kJ)
Calories from fat 282.83 Kcal
% Daily Value*
Total Fat 31.43g 48%
Sodium 272.59mg 11%
Potassium 846.41mg 18%
Total Carbs 45.78g 15%
Sugars 8.74g 35%
Dietary Fiber 10.15g 41%
Protein 8.6g 17%
Vitamin C 86mg 143%
Vitamin A 1.5mg 51%
Iron 29.1mg 162%
Calcium 75.6mg 8%
Amount Per 100 g
Calories 133.06 Kcal (557 kJ)
Calories from fat 79.74 Kcal
% Daily Value*
Total Fat 8.86g 48%
Sodium 76.85mg 11%
Potassium 238.64mg 18%
Total Carbs 12.91g 15%
Sugars 2.46g 35%
Dietary Fiber 2.86g 41%
Protein 2.43g 17%
Vitamin C 24.2mg 143%
Vitamin A 0.4mg 51%
Iron 8.2mg 162%
Calcium 21.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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