Yummy Vegan Chocolate Chip Peanut Butter Cake Recipe

Posted by
Rate It!
Yummy Vegan Chocolate Chip Peanut Butter Cake
Add your photo!



  1. Preheat over to 350°F Oil a 9 inch square or round cake pan.
  2. Combine the flour, baking powder, sugar, and salt in a mixing bowl and stir.
  3. Combine the applesauce, non dairy milk, and peanut butter in another bowl and mix till smooth. Mix witht he dry ingredients and whisk till creamy and smooth.
  4. Stir in the chocolate chips (and almonds, if you decide to put them in) and pour in the pan. Bake for 25 to 30 minutes, or till a fork can go in and out with no batter.
  5. Allow to cool at room, and serve, yum!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.2 Kcal (1496 kJ)
Calories from fat 190.99 Kcal
% Daily Value*
Total Fat 21.22g 33%
Sodium 162.67mg 7%
Potassium 285.8mg 6%
Total Carbs 40.22g 13%
Sugars 23.33g 93%
Dietary Fiber 5.02g 20%
Protein 7.2g 14%
Vitamin C 0.6mg 1%
Iron 1.8mg 10%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 296.81 Kcal (1243 kJ)
Calories from fat 158.71 Kcal
% Daily Value*
Total Fat 17.63g 33%
Sodium 135.18mg 7%
Potassium 237.49mg 6%
Total Carbs 33.42g 13%
Sugars 19.39g 93%
Dietary Fiber 4.17g 20%
Protein 5.99g 14%
Vitamin C 0.5mg 1%
Iron 1.5mg 10%
Calcium 57.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.1
  • 10

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top