Yummy Vegan Chocolate Chip Peanut Butter Cake |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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it's a moist, rich, really easy treat for any occation! Ingredients:
1 tablespoon oil (for the pan) |
1 cup whole wheat pastry flour |
1 1/2 teaspoons baking powder |
1/3 cup sugar |
1/2 teaspoon salt |
1/2 cup applesauce |
1/2 cup soymilk (or your favorite non dairy milk) |
1/2 cup peanut butter |
1 cup semi-sweet chocolate chips, vegan (or chopped up chocolate bar) |
1/3 cup almonds, chopped (optional) |
Directions:
1. Preheat over to 350°F Oil a 9 inch square or round cake pan.
2. Combine the flour, baking powder, sugar, and salt in a mixing bowl and stir.
3. Combine the applesauce, non dairy milk, and peanut butter in another bowl and mix till smooth. Mix witht he dry ingredients and whisk till creamy and smooth.
4. Stir in the chocolate chips (and almonds, if you decide to put them in) and pour in the pan. Bake for 25 to 30 minutes, or till a fork can go in and out with no batter.
5. Allow to cool at room, and serve, yum!
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