Ingredients:
- oil , as needed, for frying
- 2 eggs
- filling:...........
- dried peaches or fresh peaches, chopped and confectioners' sugar , for dusting, if desired
Directions:
- Mix eggs, baking powder, sugar and salt.
- Add oil and milk and stir well.
- Mix in flour, one cup at a time. Knead well until smooth.
- Divide the dough into ten pieces.
- Roll out each piece into a circle of dough. Place two to three heaping tablespoons of dried or fresh peaches in center of each round.
- Fold over and crimp edges with a fork.
- Deep fry until golden brown in pre-heated pan of oil.
- Dust with powdered sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.37 Kcal (1948 kJ) | ||
| Calories from fat | 227.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.32g | 39% | |
|---|---|---|---|
| Cholesterol | 40.04mg | 13% | |
| Sodium | 273.47mg | 11% | |
| Potassium | 205.94mg | 4% | |
| Total Carbs | 51.14g | 17% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 9.16g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 101.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 387.16 Kcal (1621 kJ) | ||
| Calories from fat | 189.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 39% | |
|---|---|---|---|
| Cholesterol | 33.31mg | 13% | |
| Sodium | 227.51mg | 11% | |
| Potassium | 171.33mg | 4% | |
| Total Carbs | 42.55g | 17% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 1.57g | 8% | |
| Protein | 7.62g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 5% | |
| Calcium | 84.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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