Yummy Strawberry Trifle Recipe

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Yummy Strawberry Trifle
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Ingredients
9
Count
Nutrition
73
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Make jello according to directions and refrigerate till cool and beginning to set.
  2. Make pudding according to directions and refrigerate till cool and set- place plastic wrap directly on pudding so no skin is formed.
  3. Use a clear glass dish 10 X 15 X 2 or use a regular trifle bowl, clear glass, straight sides.
  4. FIRST LAYER Slice sponge cake about 1/2 inch thick and layer bottom of dish (or layer lady fingers).
  5. Sprinkle brandy on cake.
  6. SECOND LAYER Slice strawberries in half.
  7. Alternate strawberries, peaches and pears around edge and fill in the rest (make it pretty around the edge).
  8. Sprinkle walnuts over all.
  9. THIRD LAYER Spoon Jello over all making sure it shows at edge.
  10. FOURTH LAYER Spoon pudding over jello- make sure it shows.
  11. FIFTH LAYER When ready to serve, spread whipped topping on.
  12. Decorate with strawberries or other berries or fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.52 Kcal (304 kJ)
Calories from fat 38.28 Kcal
% Daily Value*
Total Fat 4.25g 7%
Cholesterol 6.93mg 2%
Sodium 48.17mg 2%
Potassium 43.28mg 1%
Total Carbs 4.46g 1%
Sugars 1.69g 7%
Dietary Fiber 0.54g 2%
Protein 2.34g 5%
Vitamin C 1mg 2%
Iron 0.3mg 1%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 347.59 Kcal (1455 kJ)
Calories from fat 183.47 Kcal
% Daily Value*
Total Fat 20.39g 7%
Cholesterol 33.21mg 2%
Sodium 230.92mg 2%
Potassium 207.47mg 1%
Total Carbs 21.4g 1%
Sugars 8.11g 7%
Dietary Fiber 2.57g 2%
Protein 11.24g 5%
Vitamin C 4.8mg 2%
Iron 1.2mg 1%
Calcium 31.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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