Directions:
- Preheat oven to 400 degrees; lightly grease a 2 quart baking dish.
- Wash, pare, and thinly slice the potatoes.
- Cook potatoes and onions together on top of stove for about 5 minutes witrh 2 teaspoons of the salt; drain when slightly tender.
- Melt butter in a saucepan; remove from heat; stir in flour, paprika, and remaining salt; blend in milk.
- Cook this mixture on stovetop until thickened and smooth.
- In prepared dish, layer 1/3 of potatoes and onions' sprinkle with one tablespoon of parsley; top with 1/3 of sauce; repeat layers.
- Bake uncovered 35 minutes or until top is browned.
- You can add a layer of cheddar cheese right before taking out of oven.... this is optional..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.2 Kcal (1027 kJ) | ||
| Calories from fat | 43.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Cholesterol | 12.83mg | 4% | |
| Sodium | 1050.05mg | 44% | |
| Potassium | 773.56mg | 16% | |
| Total Carbs | 44.84g | 15% | |
| Sugars | 12.46g | 50% | |
| Dietary Fiber | 6.51g | 26% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 1.8mg | 58% | |
| Iron | 1.9mg | 11% | |
| Calcium | 158mg | 16% | |
| Amount Per 100 g | |||
| Calories | 80.06 Kcal (335 kJ) | ||
| Calories from fat | 14.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 7% | |
|---|---|---|---|
| Cholesterol | 4.19mg | 4% | |
| Sodium | 342.85mg | 44% | |
| Potassium | 252.58mg | 16% | |
| Total Carbs | 14.64g | 15% | |
| Sugars | 4.07g | 50% | |
| Dietary Fiber | 2.13g | 26% | |
| Protein | 2.09g | 13% | |
| Vitamin C | 2.8mg | 14% | |
| Vitamin A | 0.6mg | 58% | |
| Iron | 0.6mg | 11% | |
| Calcium | 51.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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