Directions:
- Boil the cut potatoes about 20 minutes. Boil the eggs in a separate pot and boil for about 15 minutes then place in bowl of cold water to cool off before peeling and cutting. Mix the potatoes, eggs, mayonnaise, mustard, sweet cubes and salt and pepper (more or less to liking) together until mixed thoroughly. Cover and place in refrigerator for about 2-3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.73 Kcal (556 kJ) | ||
| Calories from fat | 36.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 6% | |
|---|---|---|---|
| Cholesterol | 55.95mg | 19% | |
| Sodium | 847.01mg | 35% | |
| Potassium | 358.09mg | 8% | |
| Total Carbs | 20.16g | 7% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 4g | 8% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.2mg | 7% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 106.46 Kcal (446 kJ) | ||
| Calories from fat | 29.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 6% | |
|---|---|---|---|
| Cholesterol | 44.88mg | 19% | |
| Sodium | 679.35mg | 35% | |
| Potassium | 287.21mg | 8% | |
| Total Carbs | 16.17g | 7% | |
| Sugars | 3.29g | 16% | |
| Dietary Fiber | 2.5g | 12% | |
| Protein | 3.21g | 8% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.8mg | 33% | |
| Iron | 1mg | 7% | |
| Calcium | 32.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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