Directions:
- In a large bowl, combine the first five ingredients. Spoon tuna mixture onto bun bottoms; replace tops.
- Place each sandwich on a piece of heavy-duty foil (about 12 in. square). Fold foil around each sandwich and seal tightly; place packets on a baking sheet.
- Bake at 400° for 10-15 minutes or until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.59 Kcal (1543 kJ) | ||
| Calories from fat | 170.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 29% | |
|---|---|---|---|
| Cholesterol | 16.41mg | 5% | |
| Sodium | 457.88mg | 19% | |
| Potassium | 88.64mg | 2% | |
| Total Carbs | 40.74g | 14% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 9.5g | 19% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 267.95 Kcal (1122 kJ) | ||
| Calories from fat | 123.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 29% | |
|---|---|---|---|
| Cholesterol | 11.93mg | 5% | |
| Sodium | 332.86mg | 19% | |
| Potassium | 64.44mg | 2% | |
| Total Carbs | 29.61g | 14% | |
| Sugars | 5.55g | 31% | |
| Dietary Fiber | 1.69g | 9% | |
| Protein | 6.91g | 19% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 1.1mg | 8% | |
| Calcium | 23.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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