Yummy Oatmeal Raisin Cookies |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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My oatmeal raisin cookie recipe! I make smaller cookies and this recipe will yield 3 1/2 dozen. My cooking time is for 4 batches of cookies at 10 minutes each. Ingredients:
1 1/2 cups organic whole wheat flour |
1 teaspoon baking powder |
1/2 teaspoon ground cinnamon |
1/4 teaspoon nutmeg |
1/8 teaspoon salt |
2 tablespoons wheat germ |
3/4 cup butter, softened (not margarine) |
3/4 cup light brown sugar, packed |
3/4 cup sugar |
2 eggs |
1 teaspoon vanilla extract |
1 tablespoon molasses |
1 tablespoon honey |
1 3/4 cups rolled oats |
1 1/2 cups raisins |
Directions:
1. Preheat oven to 375 degrees.
2. Blend flour, baking powder, cinnamon, nutmeg, salt and wheat germ in mixing bowl.
3. In a separate mixing bowl, combine butter, brown sugar and sugar and blend well.
4. Add one egg at a time and blend well.
5. Add vanilla, molasses and honey and blend well.
6. Pour half of wet mixture into dry mixture and blend. Add remaining wet mixture and blend well.
7. Add oats and raisins and evenly blend in dough.
8. Spoon by teaspoonfuls onto ungreased baking sheet and bake for 10-12 minutes (for my oven, it's exactly 10 minutes).
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