Frozen Adobe Pie Recipe

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Frozen Adobe Pie
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  1. Let coffee ice cream warm slightly out of the freezer for about 20 minutes or until soft enough to spread.
  2. Spread coffee ice cream over crust and drizzle with half of the fudge sauce.
  3. Freeze until slightly firm. Remove chocolate ice cream and warm slightly for about 20 minutes or until soft enough to spread.
  4. Drizzle remaining fudge sauce over pie and sprinlke with almonds if desired.
  5. Freeze at least 2-3 hours before serving, if freezing longer, wrap well to prevent freezer burn.
  6. Serve with chocolate curls for garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1914.99 Kcal (8018 kJ)
Calories from fat 775.59 Kcal
% Daily Value*
Total Fat 86.18g 133%
Cholesterol 26.09mg 9%
Sodium 1660.92mg 69%
Potassium 640.88mg 14%
Total Carbs 254.52g 85%
Sugars 126.24g 505%
Dietary Fiber 13.21g 53%
Protein 27.01g 54%
Vitamin C 0.3mg 0%
Iron 11.3mg 63%
Calcium 168.9mg 17%
Amount Per 100 g
Calories 405.25 Kcal (1697 kJ)
Calories from fat 164.13 Kcal
% Daily Value*
Total Fat 18.24g 133%
Cholesterol 5.52mg 9%
Sodium 351.48mg 69%
Potassium 135.62mg 14%
Total Carbs 53.86g 85%
Sugars 26.71g 505%
Dietary Fiber 2.79g 53%
Protein 5.72g 54%
Vitamin C 0.1mg 0%
Iron 2.4mg 63%
Calcium 35.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.7
  • 51

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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