Yummy Crab Cakes Recipe

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Yummy Crab Cakes
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Ingredients:

Directions:

  1. Saute peppers, celery and onion in butter for 5 mins, then cool slightly.
  2. Combine the rest of the ingredients, except the crab meat, into a medium sized bowl.
  3. Stir in the sauteed veggies.
  4. Check the crab meat for shells, bones, etc.
  5. Using fingers, blend in the crabmeat to the breadcrumb mixture.
  6. Shape into cakes.
  7. Chill in the fridge for at least an hour, or overnight is okay.
  8. Fry in a greased pan until golden brown, or for a healthier option, broil in oven for 3-4 mins per side.
  9. For the sauce:.
  10. Simply mix all of the ingredients together until taste is to your liking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.19 Kcal (252 kJ)
Calories from fat 40.04 Kcal
% Daily Value*
Total Fat 4.45g 7%
Cholesterol 13.31mg 4%
Sodium 101.84mg 4%
Potassium 66.89mg 1%
Total Carbs 3.78g 1%
Sugars 1.21g 5%
Dietary Fiber 0.65g 3%
Protein 1.23g 2%
Vitamin C 9mg 15%
Iron 0.2mg 1%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 143.23 Kcal (600 kJ)
Calories from fat 95.29 Kcal
% Daily Value*
Total Fat 10.59g 7%
Cholesterol 31.68mg 4%
Sodium 242.34mg 4%
Potassium 159.17mg 1%
Total Carbs 8.99g 1%
Sugars 2.88g 5%
Dietary Fiber 1.54g 3%
Protein 2.92g 2%
Vitamin C 21.4mg 15%
Iron 0.6mg 1%
Calcium 43.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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