Yummy 3-Ingredient, No-Bake, Chocolate-Peanut Butter Layer Cake Recipe

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Yummy 3-Ingredient, No-Bake, Chocolate-Peanut Butter Layer Cake
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Ingredients:

Directions:

  1. Heat 2/3 cup cream in a large microwavable bowl until steaming.
  2. Add chips; whisk until smooth; slowly whisk in remaining cream; chill 15 minutes.
  3. Beat the chilled cream just until soft peaks form.
  4. Arrange 3 graham crackers, side by side, long sides touching, on a serving plate (looks nice on a rectangular plate, if you have one).
  5. Spread crackers evenly with 1/2 cup cream mixture.
  6. Repeat for 4 more layers, then add 1 more layer of crackers only.
  7. Chill layers (and leftover whipped cream) for 1 hour.
  8. Spread top and sides of cake with remaining whipped cream frosting.
  9. Chill 4 hours, or up to 2 days.
  10. Decorate cake with more pb chips, if desired.
  11. Slice with a serrated knife, using a sawing motion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.1 Kcal (829 kJ)
Calories from fat 130.97 Kcal
% Daily Value*
Total Fat 14.55g 22%
Cholesterol 34.27mg 11%
Sodium 80.67mg 3%
Potassium 71.55mg 2%
Total Carbs 16.28g 5%
Sugars 8.82g 35%
Dietary Fiber 0.72g 3%
Protein 2g 4%
Vitamin C 0.3mg 0%
Iron 0.9mg 5%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 409.61 Kcal (1715 kJ)
Calories from fat 270.81 Kcal
% Daily Value*
Total Fat 30.09g 22%
Cholesterol 70.87mg 11%
Sodium 166.8mg 3%
Potassium 147.94mg 2%
Total Carbs 33.67g 5%
Sugars 18.24g 35%
Dietary Fiber 1.5g 3%
Protein 4.13g 4%
Vitamin C 0.5mg 0%
Iron 1.8mg 5%
Calcium 62.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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