Chocolate Mint Eclair Recipe

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Chocolate Mint Eclair
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Ingredients:

Directions:

  1. Grease 13x9 inch baking pan.
  2. Line bottom of pan with 3 cracker halves and 6 whole crackers and set aside.
  3. Whisk milk & pudding mixes 2 minutes in large bowl until thickened.
  4. Whisk in extract and food coloring.
  5. Fold in cool whip.
  6. Spread 1/2 of mixture over graham crackers in pan.
  7. Repeat with same amount of crackers as before.
  8. Spread remaining pudding over crackers.
  9. Repeat with cracker layer to finish.
  10. Cover and refrigerate 2 hours.
  11. Prepare frosting by melting butter in small saucepan.
  12. Stir in cocoa and both milks until blended.
  13. Remove from heat and stir in powdered sugar and vanilla.
  14. Spread frosting on top of top layer of graham crackers.
  15. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.43 Kcal (1593 kJ)
Calories from fat 159.31 Kcal
% Daily Value*
Total Fat 17.7g 27%
Cholesterol 7.09mg 2%
Sodium 357.1mg 15%
Potassium 682mg 15%
Total Carbs 51.73g 17%
Sugars 32.91g 132%
Dietary Fiber 1.16g 5%
Protein 5.58g 11%
Vitamin C 0.1mg 0%
Iron 2.2mg 12%
Calcium 103mg 10%
Amount Per 100 g
Calories 290.98 Kcal (1218 kJ)
Calories from fat 121.85 Kcal
% Daily Value*
Total Fat 13.54g 27%
Cholesterol 5.43mg 2%
Sodium 273.13mg 15%
Potassium 521.64mg 15%
Total Carbs 39.57g 17%
Sugars 25.18g 132%
Dietary Fiber 0.89g 5%
Protein 4.27g 11%
Vitamin C 0.1mg 0%
Iron 1.7mg 12%
Calcium 78.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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