Directions:
- 1. Heat 2⁄3 cup cream in a large microwave-safe bowl until steaming. Add chips; whisk until smooth. Slowly whisk in remaining cream. Chill 15 minutes.
- 2. Beat with mixer just until soft peaks form. Arrange 3 crackers, side by side, long edges touching, on serving plate. Spread evenly with 1⁄2 cup cream mixture. Repeat for 4 more layers; add 1 more layer crackers. Chill 1 hour. Chill remaining cream.
- 3. Spread top and sides of cake with cream. Chill 4 hours or up to 2 days.
- 4. Decorate with peanut butter chips, if desired. Slice with a serrated knife using a sawing motion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.94 Kcal (96 kJ) | ||
| Calories from fat | 21.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Cholesterol | 8.45mg | 3% | |
| Sodium | 3.4mg | 0% | |
| Potassium | 5.41mg | 0% | |
| Total Carbs | 0.42g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 352.1 Kcal (1474 kJ) | ||
| Calories from fat | 326.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.24g | 4% | |
|---|---|---|---|
| Cholesterol | 129.73mg | 3% | |
| Sodium | 52.16mg | 0% | |
| Potassium | 83.02mg | 0% | |
| Total Carbs | 6.37g | 0% | |
| Sugars | 2.01g | 1% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 2.23g | 0% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 64.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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