Butterfinger Dessert Recipe

Posted by
Rate It!
Butterfinger Dessert
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Crust: Mix together-candy bars, saltines, graham crackers sugar and butter.
  2. Press into a 9x13 pan.
  3. Save 1 cup of this mixture.
  4. Filling: Beat pudding and milk together until a thick cream.
  5. Add ice cream and beat until smooth.
  6. Pour over crust and level.
  7. Cover with whipped topping.
  8. Sprinkle remaining crumbs over top.
  9. Refrigerate.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 701.09 Kcal (2935 kJ)
Calories from fat 293.37 Kcal
% Daily Value*
Total Fat 32.6g 50%
Cholesterol 83.78mg 28%
Sodium 665.66mg 28%
Potassium 403.23mg 9%
Total Carbs 92.02g 31%
Sugars 50.47g 202%
Dietary Fiber 2.66g 11%
Protein 11.44g 23%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 5%
Iron 3.3mg 18%
Calcium 246mg 25%
Amount Per 100 g
Calories 258.69 Kcal (1083 kJ)
Calories from fat 108.25 Kcal
% Daily Value*
Total Fat 12.03g 50%
Cholesterol 30.91mg 28%
Sodium 245.61mg 28%
Potassium 148.78mg 9%
Total Carbs 33.95g 31%
Sugars 18.62g 202%
Dietary Fiber 0.98g 11%
Protein 4.22g 23%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 5%
Iron 1.2mg 18%
Calcium 90.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top