Yum Yum Ice Cream Pudding |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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The name says it all! Easy and delicious! Ingredients:
60 ritz crackers, fine crumbs |
8 tablespoons butter |
2 (4 ounce) boxes instant vanilla pudding |
1 1/2 cups milk |
2 quarts vanilla ice cream, softened |
Directions:
1. Preheat oven to 350°F.
2. Melt butter in baking dish in microwave or oven.
3. Mix cracker crumbs with melted butter and place into 350°F oven. Bake for 5 minutes.
4. Meanwhile, mix pudding with milk.
5. Add softened ice cream to pudding and milk and mix well with mixer.
6. Remove crumbs and reserve 1 cup.
7. Spread crumbs in bottom of dessert bowl.
8. Add pudding to bowl and top with reserved crumbs.
9. Refrigerate until set.
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