Directions:
- Mix sauce together in crock pot.
- Then mix meatball ingredients together and roll in flour.
- Brown in a little oil in a skillet, and add to crock pot.
- Let cook for a few hours on low.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.67 Kcal (3139 kJ) | ||
| Calories from fat | 173.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 30% | |
|---|---|---|---|
| Cholesterol | 57.04mg | 19% | |
| Sodium | 1801.25mg | 75% | |
| Potassium | 755mg | 16% | |
| Total Carbs | 112.36g | 37% | |
| Sugars | 49.68g | 199% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 29.18g | 58% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 5.9mg | 33% | |
| Calcium | 341.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 157.49 Kcal (659 kJ) | ||
| Calories from fat | 36.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 30% | |
|---|---|---|---|
| Cholesterol | 11.98mg | 19% | |
| Sodium | 378.39mg | 75% | |
| Potassium | 158.61mg | 16% | |
| Total Carbs | 23.6g | 37% | |
| Sugars | 10.44g | 199% | |
| Dietary Fiber | 0.57g | 11% | |
| Protein | 6.13g | 58% | |
| Vitamin C | 1.2mg | 9% | |
| Iron | 1.2mg | 33% | |
| Calcium | 71.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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