Yukon Gold and Mushroom Gratin Recipe

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Yukon Gold and Mushroom Gratin
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Melt butter in medium skillet over medium-high heat.
  3. Add mushrooms and saute until brown and soft, about 6 minutes.
  4. Generously butter square baking dish.
  5. Cut potatoes into 1/8th inch slices (I do not peel them).
  6. Arrange 1/3 of potatoes in the bottom of the baking dish.
  7. Spoon 1/3 of mushrooms on top of the potatoes.
  8. Sprinkle with salt and pepper.
  9. Repeat with 2 more layers of potatoes, mushrooms and salt and pepper.
  10. Pour evaporated milk over layered dish.
  11. Cover with foil and bake 45 minutes.
  12. Remove foil and bake another 20 minutes.
  13. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.29 Kcal (638 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 57.48mg 2%
Potassium 408.55mg 9%
Total Carbs 20.13g 7%
Sugars 6.99g 28%
Dietary Fiber 1.04g 4%
Protein 5.74g 11%
Vitamin C 14.2mg 24%
Vitamin A 0.1mg 2%
Iron 61.5mg 342%
Calcium 139.3mg 14%
Amount Per 100 g
Calories 96.22 Kcal (403 kJ)
Calories from fat 32.7 Kcal
% Daily Value*
Total Fat 3.63g 9%
Cholesterol 9.64mg 5%
Sodium 36.32mg 2%
Potassium 258.11mg 9%
Total Carbs 12.71g 7%
Sugars 4.42g 28%
Dietary Fiber 0.66g 4%
Protein 3.63g 11%
Vitamin C 9mg 24%
Iron 38.9mg 342%
Calcium 88mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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