Yucca with Cuban Mojo (Ingrid Hoffmann) Recipe

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Yucca with Cuban Mojo (Ingrid Hoffmann)
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil. Add the yucca and boil until tender, about 30 minutes. Drain and place the yucca on a serving platter.
  2. Heat the oil in a small skillet over high heat, add the onions and garlic and let cook about 1 minute, making sure the garlic and the onions don't start to brown; season with salt and pepper. Pour the onions and garlic directly over the yucca. Pour the lime juice on top and sprinkle with oregano.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 689.49 Kcal (2887 kJ)
Calories from fat 354.51 Kcal
% Daily Value*
Total Fat 39.39g 61%
Sodium 339.99mg 14%
Potassium 1057.01mg 22%
Total Carbs 83.04g 28%
Sugars 3.63g 15%
Dietary Fiber 5.5g 22%
Protein 1.75g 3%
Vitamin C 4.2mg 7%
Iron 1.5mg 8%
Calcium 85.6mg 9%
Amount Per 100 g
Calories 429.59 Kcal (1799 kJ)
Calories from fat 220.88 Kcal
% Daily Value*
Total Fat 24.54g 61%
Sodium 211.83mg 14%
Potassium 658.57mg 22%
Total Carbs 51.74g 28%
Sugars 2.26g 15%
Dietary Fiber 3.43g 22%
Protein 1.09g 3%
Vitamin C 2.6mg 7%
Iron 0.9mg 8%
Calcium 53.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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